Sweet Chervil syrup - nature's vegan honey
Sweet Chervil syrup is an exciting culinary delight and a tasty, vegan alternative to honey. This syrup is made from the beautiful Sødskærm plant, also known as Spanish chervil, which has a fantastic taste of sweet licorice/anise and then it is added vanilla beans, which complements the licorice taste.
Sweet Chervil syrup - nature's vegan honey
Sweet Chervil syrup is a versatile ingredient that can be used in a wide range of dishes. It can be used to sweeten desserts, give salads and dressings an extra dimension, add flavor to grilled meat, and lift the flavor of a dish. Where you normally use honey, you can use Sødskærm syrup and use it as nature's vegan honey.
Facts about Sweet Chervil
Rich in C and A vitamins
Counteracts winter fatigue
Leaves, seeds and stem can be used as a spice in schnapps
The seeds can be used as a sweetener for sour fruits
Leaves and stems can be used in salads
The green unripe seeds can be eaten as candy
Sweet Chervil has been used to expel kidney stones
Stems and seeds have been chewed to counteract excessive flatulence
Ingredients:
The scent and taste of sweet sardines are due to essential oil containing, among other things, anethole, caryophyllene, limonene, myrcene and estragole. In addition, the plant contains vitamins C and A.
Sweet Chervil syrup - nature's vegan honey
The herb grows wild in many places, including here on Trelde Næs. I really appreciate it for its unique taste and the beauty of the plant. Sweet Chervil syrup is a perfect example of how nature can deliver a treasure chest of taste experiences. With its delicate balance between sweetness and spice, this syrup is a real delight for the taste buds and a perfect way to add an exciting touch of uniqueness to your dishes.
So the next time you are looking for a new and exciting ingredient for your kitchen, try Sweet Chervil syrup. It's a great way to bring nature into your home and indulge your taste buds.
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